1 broiler, fryer chicken cut up
4 c. water
2 med. quartered onion
2 stalks celery
3 tbsp. cilantro or parsley sprigs
Fresh ground pepper
2 tsp. salt
1/2 tsp. dried thyme
1 med. chopped green pepper
1 qt. tomatoes

Bring to boil, cover and reduce heat. Simmer 1 hour. Remove chicken, bone and chop. Return chopped chicken to pot, add juice of 3-4 limes and lime rind. Simmer 10 minutes uncovered. Serve with crushed Fritos or tortilla wedges in each bowl. Garnish with lime slices.