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Results 61 - 70 of about 970 for cut-up broiler fryer chicken
Mix flour, 1 teaspoon salt, ... size bowl. Coat chicken with flour mixture. Dip flour ... minutes of cooking to crisp chicken. Yield: 6 servings.
Brown chicken in oil 10 minutes, turning ... pepper to taste. Cover and simmer 25 minutes. Serve over pasta. Garnish with parsley. 4 to 6 servings.
In a 12 x 7 ... baking dish, arrange chicken, skin side down, with ... green pepper strips, if desired. Pass remaining sauce. Makes 6 servings.
In a bowl, combine cranberry ... soup mixture. Rinse chicken,.pat dry with paper towels. ... rice if desired. Garnish with rosemary. 4 servings.
In large skillet, brown chicken in hot oil, drain. In ... for 4 to 5 hours. Stir in mushrooms. Spoon over hot cooked spaghetti. Serves 4 to 5.
In a large resealable plastic ... water. Dip the chicken in egg mixture and then ... 30 minutes or until chicken is tender and juices run clear.
Preheat oven to 350 degrees. ... small crumbs. Dip chicken in butter and drop in ... on rack of broiler pan. Drizzle remaining butter over ... 350 degrees. Serves 4.
Combine water and 1 tablespoon salt in a large bowl; add chicken. Cover and chill 8 ... skillet or chicken fryer; heat to 360°F. Add ... about 1 2/3 cups.
69. CHICKEN PIQUANT
Place chicken pieces in Dutch oven. Combine ... bake at 400 degrees for 15 minutes more to brown and thicken sauce. Serve with rice. Serves 6.
In large roasting pan, melt butter. Add chicken pieces and brown on all ... servings. Combine all ingredients in bowl; stir with fork until well mixed.
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