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Results 41 - 50 of about 970 for cut-up broiler fryer chicken
In 12 inch ovenproof skillet, ... pat dry. Add chicken, skin side down, to ... chicken skin side up and season with oregano, garlic ... to 13x9 baking dish.
Sprinkle chicken with paprika. In a fry ... minutes or until chicken is fork tender. Sprinkle parsley over chicken and pasta. Makes 4 servings.
Heat oven to 375 degrees. Sprinkle chicken with salt and pepper. Brown ... over chicken. Cover. Bake for 45 minutes or until chicken is tender.
Wash chicken pieces thoroughly under cold running ... chicken, skin side up in pan. Combine soy sauce, ... until done at 350 degrees. Serves 8.
Heat oven to 425°F. Remove skin from chicken (if desired). Melt butter in ... minutes longer or until juice from chicken is no longer pink.
Put rice in a 9 ... over top. Place chicken parts over top. Cover with ... foil for the last 15 minutes and let chicken pieces brown. Serves 6.
Heat oil in large, heavy pan. Add chicken, a few pieces at ... Serve with pasta or rice. If you like the flavor of the wine, use a little more.
Combine all ingredients except water and chicken. Moisten chicken with water; ... brushed lightly with melted butter before coating with crumbs.
1. Heat oil in a ... slotted spoon. Add chicken to pan; cook, turning 5 ... cooking and use the cooking liquid from the pan as indicated above.
Rinse chicken and pat dry. Dredge in ... 350-degree oven for 50 to 60 minutes or until tender, basting chicken occasionally with pan juices. Serves 4.
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