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Results 101 - 110 of about 970 for cut-up broiler fryer chicken
Mix Bisquick, cheese and paprika. Dip chicken into evaporated milk; coat with ... Place skin sides up in ungreased rectangular pan, 13 ... hour. Makes 6 servings.
102. BATTER-FRIED CHICKEN
In a covered saucepan simmer chicken in salted water (to cover) ... pieces at a time about 5 minutes or until tender. Drain well. Makes 4 servings.
Brown chicken in oil, 10 minutes, turning ... basil. Salt and pepper to taste. Cover and simmer 25 minutes. Serve over pasta. Yield 4-6 servings.
Place all chicken but breasts (reserve giblets for ... simmer 25 minutes. Cut each breast in half and ... Find these at a Mexican grocery store.
Mix baking mix, salt, paprika, and pepper coat chicken. Brown in shortening in ... Bisquick box except add parsley and poultry seasoning. Serves 4.
106. TANDOORI CHICKEN
Mix marinade ingredients in large ... plastic bag. Add chicken. Cover bowl or close ... from heat 15-20 minutes per side until done. 6 servings.
107. CRISPY BAKED CHICKEN
Combine cornmeal, flour, salt and ... and pepper. Dip chicken in milk; roll in cornmeal ... or until juices run clear. Yield: 4 to 6 servings.
Season and brown chicken in 4 tablespoons butter. Place ... Pour sauce over chicken and artichokes. Bake uncovered 375 degrees for 45 minutes.
109. ALPINE CHICKEN
1. In a small bowl, ... excess fat from chicken; rinse and pat dry. ... run clean when cut along the bone and vegetables ... 2 1/2 quart broiler proof serving dish. Arrange chicken ... parsley sprig if desired.
In a bowl, combine sour ... black pepper. Place chicken pieces in a bag and ... medium heat about 40 minutes or until chicken is no longer pink.
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