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Results 21 - 30 of about 970 for cut-up broiler fryer chicken
Place chicken, skin side up, in baking dish. Brush ... frequently with pan juices, 50 minutes, or until chicken is fork tender. Makes 4 servings.
Wash chicken; pat dry. Mix corn ... melted butter. Bake in a preheated oven at 350°F for 30 minutes. Turn chicken and bake 15 minutes longer.
In 12 inch skillet, brown chicken in oil; season with salt ... spaetzle does not stick together. Boil 5 minutes or until tender but firm. Drain.
Mix Bisquick, salt, paprika and ... coat evenly. Brown chicken, pour excess fat from ... For fluffy dumplings, don't peek. Makes 4 to 6 servings.
In dutch oven, cook bacon ... paper towels. Brown chicken in drippings. Add water, celery, ... from bones and cut into cubes. Strain broth and ... 190 calories per cup.
In a large skillet over medium heat, brown the chicken in oil on both sides. ... juices over chicken or thicken if desired. Yield: 4 to 5 servings.
Sprinkle chicken with garlic powder and ginger. ... and fork can be inserted in chicken with ease. Serve with hot, fluffy rice. Makes 4 servings.
Brush all chicken parts on all sides with ... cookie sheet. Bake at 450 degrees for 40 to 45 minutes or until golden and tender. 4 to 6 servings.
Wash chicken and pat dry. Mix flour, ... and stir 1 minute. Add few drops bottled brown bouquet sauce. Season with salt and pepper. 1 1/2 cups.
Brown chicken and sesame seed in hot ... may save money by purchasing your own chicken and cutting it yourself. Recipe may be doubled or tripled.
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