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Results 111 - 120 of about 970 for cut-up broiler fryer chicken
Wash chicken pieces and pat dry. Mix ... spoonfuls onto hot chicken. Cook, uncovered, 10 minutes. Cover and cook 10 minutes longer. 4 servings.
112. HONEY-GLAZED CHICKEN
In a large resealable plastic ... 7 ingredients. Add chicken; seal and turn to ... clear. Drain marinade and serve with chicken. Yield: 8 servings.
Combine stuffing, cheese and seasonings. ... and milk. Dip chicken in milk mixture. Coat with ... or until chicken is tender. Makes 4 servings.
Mix together vermouth, soy sauce, ... medium heat. Add chicken, skin side down, and ... ginger. Sprinkle scallion over chicken and serve. Serves 6.
Combine first 8 ingredients in ... until tender. Remove chicken from broth; strain broth, reserving ... flour and salt; cut in shortening with pastry blender ... brown. Yield: 6 servings.
116. BUTTERMILK CHICKEN
Dip chicken into 1/2 cup buttermilk. Then ... minutes more. Blend remaining 1 cup buttermilk and soup, pour around chicken. Bake 15 minutes more.
117. BBQ CHICKEN
Place chicken in baking pan, skin side up. Pour water around chicken ... over chicken and bake 30 minutes longer or until fork inserts easily.
Rinse chicken under cool water, pat dry ... chicken skin side up in shallow baking dish. Spoon ... scallions before serving. Yield 4 servings.
In 9 x 13 inch baking pan, arrange chicken pieces. Pour 1/2 of the ... oven for 30 minutes. Baste with juices, use fork to check for doneness.
Mix 1/3 cup melted butter, ... a cavity in chicken by pulling neck skin away ... chicken, breast side up, on rack in shallow ... Serves 6 to 7.
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