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Results 51 - 60 of about 970 for cut-up broiler fryer chicken
Heat oven to 425 degrees. Wash chicken and pat dry. In oven ... cook 30 minutes longer or until thickest pieces are fork tender. Yield 4 servings.
Dredge chicken pieces in flour. In a ... chicken. Cover tightly with foil and bake at 350°F for 55 minutes or until rice and chicken are tender.
Place the chicken with the stock, onion, garlic, ... sour cream fryoles, guacamole, etc. Don't worry if things get messy, that's "Mexican Style".
Lightly season chicken with salt and pepper. Preheat ... chicken. Cook in microwave oven for 25 minutes. Turn pieces approximately every 8 minutes.
55. SPANISH PAELLA
In a small saucepan, cook ... oil. Wash the chicken thoroughly; pat dry with paper ... chicken, breast side up, on a rack in a shallow roasting pan. Cut five slits randomly in the ... Makes 1 cup gravy.
Combine egg and 1/4 cup ... and pepper. Dip chicken pieces into egg mixture. Then ... minutes. Make a cream gravy from pan drippings. (4 servings.)
58. SPANISH PAELLA
Coat chicken with mixture of flour, 1 ... minutes. Add artichoke hearts, shrimp, and clams. Cover; simmer 15-20 minutes more. Makes 6-8 servings.
Bone chicken breasts; remove skin. Cut each breast half into 10 ... stirring rapidly, until thickened. Serve with broiled tomatoes. Makes 6 servings.
60. BAKED CHICKEN
Remove giblets and neck from chicken and reserve for other uses. ... Lift wing tips up and over back, tucking under ... (272 calories per serving).
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