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Results 1 - 10 of 12 for quiche homemade

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Cook bacon slices on a ... may substitute the homemade pie crust with a prepared ... as Pillsbury), but it won't have the seasonings added in!

Preheat oven to 400 degrees. ... this into the quiche pan. Return the pan to ... Remove and let quiche stand for a few minutes before cutting.

Put 1/2 of cheese on bottom of prebaked pie crust. Add mushrooms, sprinkle salt and pepper on top. Add half of the bacon, all of the onions ...

Heat oven to 375°F. Prepare pie crust as directed on package for one-crust filled pie using 9-inch glass pie pan. (Refrigerate ...

Cook pie crust in ungreased pan for approximately 12 minutes (to dry out) at 350 degrees. Saute onions and pepper in butter. Sprinkle meat ...



Place pastry in quiche dish. Spread shredded (chunky) salmon, ... knife comes out the center clean. Dish goes well with fresh fruit on the side.

Preheat oven to 450 degrees. Melt butter in a skillet and saute leeks and mushrooms until leeks are barely soft. Stir in bacon. Remove from ...

Thaw and "drain" broccoli between paper towels. Combine milk, eggs, tuna fish, cheese, dill weed and broccoli and salt in a bowl. Mix well. ...

Sprinkle broccoli, then chicken, then cheese evenly in shell. Beat eggs, cream, juice, salt and pepper until mixed but not frothy. Pour ...

Prepare crust. Place in quiche or pie pan; flute edges. ... eggs; add to meat mixture. Pour into pastry. Bake at 325 degrees for 20-25 minutes.

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