1 lb. broiler/fryer chicken, cut up
1/2 c. whole cranberry sauce
2 tbsp. water
2 tbsp. vinegar
1 1/2 tbsp. butter
3 whole cloves
1 inch piece cinnamon stick
Salt and pepper

Lightly season chicken with salt and pepper. Preheat 9 1/2 inch Amana Browning Skillet in a microwave oven for 4 1/2 minutes. Brown chicken in skillet for 2 minutes. Turn chicken halfway through cooking time.

Combine cranberry sauce, water, vinegar, butter, cloves, and cinnamon stick. Pour over chicken. Cook in microwave oven for 25 minutes. Turn pieces approximately every 8 minutes.