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Results 11 - 20 of about 970 for cut-up broiler fryer chicken
11. CHICKEN SALAD
Steam chicken in steamer or simmer in ... skin and bones; cut meat into bite-size chunks. In ... cherry tomato halves. Makes 4 main-dish servings.
In skillet, brown cut up chicken in butter, adding more butter ... mushrooms and salt and pepper. Remove bay leaf. Serve with French bread. Serves 4.
Mix onion soup mix (dry), ... 2 inches). Place chicken, skin sides up, in soup mixture; spoon ... or until biscuits are light brown. 6 servings.
1. Heat butter in large skillet. Add chicken, brown on all sides. ... teaspoon basil in a bowl. Add 2/3 cup milk. Stir with fork until dough forms.
Wash chicken and pat dry. Mix flour, ... and stir 1 minute. Add few drops bottled brown bouquet sauce. Season with salt and pepper. 1 1/2 cups.
Put chicken in a 2 quart casserole. ... ingredients and pour over chicken. Cover and bake at 375 degrees for 1 1/4 hours. Serve with rice. Serves 4-6.
Preheat oven to 400 degrees. ... large pan (so chicken will brown on both sides). ... brown and juices clear when pierced with knife. Serves 4.
18. ORANGE CHICKEN
Heat butter in heavy skillet and brown chicken. Sprinkle with salt, pepper ... 350 degrees for 1 hour. Add orange sections and heat. Serves 8.
In a 4-quart casserole dish, arrange chicken with bony pieces in center ... bones and skin. Cut up chicken and return 1 1/2 ... or until heated through.
In a bowl combine cranberry ... soup mix. rinse chicken. Remove skin and fat. ... Spoon glaze oven chicken once or twice. Serve with hot rice.
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