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Results 1 - 10 of 114 for crispy skins
This recipe is so simple! ... over the crisped skin. I use 1 leg ... is about an hour depending on your oven and the thickness of the quarters.
Wash potatoes; dry, prick with ... of pulp; place skin-side down on baking sheet; ... and bake until crispy (10 minutes). Serve with chived sour cream and bacon bits.
Preheat oven to 400 degrees. ... Scoop pulp from skins, leaving a 1/8 inch ... minutes at 400 degrees until crisp. Serve hot. Makes 24 potato skins.
Preheat oven to 375 degrees. ... bake until the skin is very crisp (1 1/2 ... and serve immediately. Can also top with cheese, chives, scallions.
Combine pork, water chestnuts, green ... of each wonton skin. Fold wonton skin over ... golden brown and crispy. Drain on paper towels. ... sour sauce, as desired.
Preheat oven to 400°F. Dip chicken in egg, coat with combined remaining ingredients. Place in greased shallow baking dish. Bake 15 to 20 ...
In large shallow pan (not aluminum) combine veggie juice and hot sauce. Add chicken and let marinate for 30 minutes at room temperature or ...
Rinse chicken under cool running water and pat dry with paper towels. Pour salad dressing into a pie plate or shallow dish. On a piece of ...
Spray baking pans with vegetable cooking spray. Do not use foil or chicken will stick to pans. Combine Parmesan cheese, bread crumbs, ...
Heat oven to 400 degrees. Spray broiler pan with cooking spray. In paper or plastic bag, combine cereal, paprika, garlic powder, oregano ...
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