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Results 61 - 70 of 114 for crispy skins
Brush chicken with salad dressing; coat combined remaining ingredients. Place in 13 x 9 inch baking dish. Bake at 350 degrees for 1 hour or ...
Brush chicken with salad dressing; coat with combined remaining ingredients. Place in 13 x 9 inch baking dish. Bake at 350 degrees for 1 ...
Coarsely shred potato (food processor). Put in a bowl of ice water for 5 minutes. Combine mustard and garlic, mix well. Rinse chicken and ...
Brush chicken with salad dressing; coat with combined remaining ingredients. Place in 13 x 9 inch baking dish. Bake at 350 degrees 1 hour ...
Spray pan with vegetable cooking spray (do not use foil). Combine Parmesan cheese, bread crumbs, pepper and salt in large bowl. Using a ...
Shred potato in a food ... mixture forming a "skin". Sprinkle lightly with pepper. ... minutes. If potato skins do not brown, place under ... with herb. 4 servings.
Spray pan with Pam. Crumble bread and spices. Dip chicken in egg white then in crumbs. Bake at 350 degrees for 1 hour.
Shred the potato, place in a bowl of ice water for 5 minutes. In a small bowl, combine the mustard and garlic; mix well. Rinse chicken and ...
Preheat oven to 400 degrees. Dip chicken in eggs, coat with combined remaining ingredients. Place in greased shallow baking dish. bake 15 ...
Preheat oven to 400 degrees. Dip chicken in egg, coat with combined remaining ingredients. Place in Pam sprayed shallow baking dish. Bake ...
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