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Results 31 - 40 of 114 for crispy skins
Heat oven to 400 degrees. Spray broiler pan with cooking spray. In paper or plastic bag, combine cereal, paprika, garlic powder, oregano ...
Sometimes I substitute instant bouillon. ... minutes so crumbs will form a crisp "skin." Yield: 4 servings, approximately 270 calories per serving.
Mix Rice Krispies, paprika, salt and lemon pepper together and put in plastic bag. Shake to mix well. Brush chicken on all sides with ...
Position knife blade in food processor bowl. Add cereal and walnuts; top with cover, and process until crumbs are fine. Set aside. Combine ...
In medium sized bowl, combine the yogurt, lemon juice, ginger root, garlic, cumin, and the cayenne pepper. Add the chicken to marinate, ...
Coarsely shred potato. Transfer shredded ... layer, forming a skin. Sprinkle lightly with pepper. ... Sprinkle with desired herb. Makes 4 servings.
Preheat oven to 400 degrees. ... crowd; pieces should not touch. Bake 45 minutes or more. Crumbs will form a crisp "skin." 4 servings. 270 calories.
Shred potato in food processor ... layer, forming a "skin". Sprinkle lightly with pepper. ... until golden. Sprinkle with desired herb. 4 servings.
Heat oil (1 inch) in Dutch oven or deep fat fryer to 375 degrees. Mix baking mix, beer and cheese, let stand until mixture thickens, about ...
Two hours before serving: Cook, dice shrimp and set aside. Pound chicken pieces to about 1/4". In medium bowl combine shrimp, butter, green ...
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