Vegetable oil
2 c. Bisquick
1 can or bottle (12 oz.) beer (1 1/2 c.)
1/4 c. grated Parmesan cheese
2 lbs. boneless chicken breasts, skinned and cut into 1 inch pieces
Salt
1 bottle sweet and sour sauce

Heat oil (1 inch) in Dutch oven or deep fat fryer to 375 degrees. Mix baking mix, beer and cheese, let stand until mixture thickens, about 5 minutes. Dip chicken into batter, letting excess drip into bowl. (Make sure pieces are separated.) Fry 10 to 12 pieces at a time, turning if necessary, until golden brown, 3 to 4 minutes. Sprinkle with salt. Serve immediately with sweet and sour sauce. Makes about 5 dozen snacks.