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Results 81 - 90 of 114 for crispy skins
81. CRISPY CUCUMBERS
Mix, cover, refrigerate 24 hours, then add sugar to taste (1/3 cup to 1 1/2 cups) and 1/2 cup white vinegar. Refrigerate 24 hours and ...
Heat oven 400 degrees. Combine dry ingredients. Dip chicken into milk, coat with cornmeal mixture. Place chicken on rack in 15x10 inch pan. ...
Combine flour or bread crumbs, cheese, parsley, oregano, and garlic in bowl. Mix beaten egg and water in another bowl. Salt and pepper ...
Coat chicken well. Flour chicken and put in hot grease. Cook about 40-45 minutes.
Preheat oven to 350 degrees. 1. Remove skin from chicken (optional). 2. Add ... on cookie sheet. 6. Bake chicken at 350 degrees for 30 minutes.
Place crushed Rice Krispies, paprika, salt and pepper in a large plastic food bag. Shake to blend well. Brush chicken on all sides with ...
On cutting board, with mallet or dull edge of knife, pound chicken pieces to about 1/4 inch thickness. In medium bowl, combine shrimp, ...
Preparation time: 20 minutes. Baking ... If the potato skins are too old, pare them ... the ingredients. For 8 servings: double the ingredients.
Preheat oven to 400 degrees. Remove all skin from the chicken, rinse and ... coating. A favorite finger food for children and for taking on picnics.
Preheat oven to 400 degrees. Remove all skin from the chicken; rinse and ... not touch. Bake 45 minutes or more. Crumbs will form a crisp skin.
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