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Results 111 - 114 of 114 for crispy skins
111. CRISPY BAKED CHICKEN
Remove all skin from the chicken; rinse and ... Bake at 400 degrees for 45 minutes or more. Crumbs will form a crisp "skin". Yields 4 servings.
112. CRISPY BAKED CHICKEN
Remove all skin from the chicken; rinse and ... analysis per serving: Calories 246, protein 25 gm, carbohydrates 29 gm, fat 3 gm, sodium 410 mg.
113. CRISPY CHICKEN
Heat oven to 350 degrees. ... garlic. Place chicken. Skin side down in butter mixture. ... until chicken is tender and golden, about 1 1/2 hours.
114. CRISPY BAKED CHICKEN
Preheat oven to 400 degrees. Remove all skin from the chicken. Rinse and ... pieces. Bake 45 minutes or more. Crumbs will form a crisp "skin".
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