| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 114 for crispy skins
Coarsely shred potato. Let set in bowl of ice water 5 minutes. Combine mustard and garlic; mix well. Rinse chicken and thoroughly pat dry. ...
Preheat oven to 400 degrees. Combine cheeses, crumbs, and red pepper. Beat egg. Dip chicken in egg, coat with combined remaining ...
Preheat oven to 400 degrees. Dip chicken in egg, coat with combined remaining ingredients. Place in greased shallow baking dish. Bake 15 to ...
Cook peas according to package directions, omitting salt and fat; drain. Combine peas and next 3 ingredients in a medium bowl. Combine ...
Heat oven to 375 degrees. Grease or line with foil 15 x 10 inch jelly roll pan or 13 x 9 inch pan. I prefer the 13 x 9 inch pan. In medium ...
Preheat oven to 400 degrees. Dip chicken in egg; coat with combined remaining ingredients. Place in greased shallow baking dish. Bake 15 to ...
Cut the fryer into pieces with the skin removed. Make a mixture of ... baking pan. Bake at 400 degrees for 45 minutes or until done. Serves 4.
Place chicken between 2 sheets of wax paper. Flatten to 1/4 inch thickness, using a meat mallet. Sprinkle with salt and pepper; dot each ...
Preheat oven to 400 degrees. Dip chicken in egg; coat with combined remaining ingredients. Place in greased shallow baking dish. Bake 20-30 ...
Preheat oven to 400 degrees. Dip chicken into egg, coat with combined remaining ingredients. Place in a greased, shallow baking dish. Bake ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables