1 (10 oz.) pkg. frozen English peas
2 c. cubed, cooked turkey, skinned before cooking & cooked without salt
1/2 c. (2 oz.) shredded, reduced-fat sharp Cheddar cheese
1/2 c. green onions, chopped
1/3 c. fat-free mayonnaise
1/2 tsp. Dijon mustard
1/8 tsp. salt
1/8 tsp. pepper
Vegetable cooking spray
1 med. tomato, cut into 6 slices
1 c. Corn Flakes cereal, crushed
1 tsp. butter, melted

Cook peas according to package directions, omitting salt and fat; drain. Combine peas and next 3 ingredients in a medium bowl. Combine mayonnaise, mustard, salt and pepper; add to turkey mixture, stirring well. Spoon mixture into an 11 x 7 x 2 inch baking dish coated with cooking spray; arrange tomato slices on top. Combine crushed cereal and butter; sprinkle over casserole. Bake at 350 degrees for 20 to 25 minutes or until thoroughly heated.

Makes 6 servings.