Cream Crepes - Recipes

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Results 1 - 10 of 229 for cream crepes

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1. STRAWBERRY AND CREAM CHEESE CREPES

Beat eggs, milk and water. ... Lightly oil a crepe pan or medium skillet. Heat ... a plate. Place cream cheese, cottage cheese and sugar ... and roll. Arrange crepes seam side down on plate. ... servings, 1 crepe each.

2. PUMPKIN CREAM CREPES

Crepes: Slightly melt butter in ... crepes. Filling: Beat cream cheese until fluffy, add pumpkin ... Add powdered sugar and mix until smooth.

3. CREPES WITH VANILLA CREAM AND RASPBERRIES

Stir egg yolks, heavy cream, sugar and vanilla until ... Fill the fresh crepes with vanilla cream and raspberries, ... Decorate with vanilla cream.

4. COFFEE ICE CREAM CREPES

Beat whipping cream until foamy. Add Kahlua, beating ... center of each crepe. Fold right and left, ... of whipped cream. Sprinkle with almonds.

5. CREAMED CHICKEN CREPES

Beat eggs and alternate with ... in pan light cream, chopped parsley, chives, salt, ... center of each crepe. Fold edges over. Place crepes in buttered baking dish and ... at once. Serves 6.

6. STRAWBERRY CREAM CREPES

Prepare crepes. Reserve 1 cup strawberries. ... medium bowl, blend cream cheese and powdered sugar until ... sweetened chilled strawberries. 12 crepes.

7. CREAM CHEESE CREPES

Beat cream cheese with 1/2 pint of ... sugar. Take a crepe and put a few spoonfuls ... sides over center. Top with whip cream and berries. Enjoy!

8. CREPES STUFFED WITH CREAM CHICKEN AND BROCCOLI SPEARS

Mix all batter ingredients in ... thin film. Bake crepe 1 minute until brown; turn ... of batter stacking crepes with waxed paper. Makes about ... Top with remaining cream sauce and bake at 350 ... for an extra taste.

9. CHICKEN - CREAM CHEESE - BROCCOLI CREPES

To make Crepes: Beat eggs well and ... broccoli, 1 ounce cream cheese, 1/2 tablespoon butter and ... and stir 1 minute, then add Cheddar cheese.

10. RASPBERRY ALMOND CREAM CREPES

Crepe Batter: Combine all ingredients in ... in almonds and cream. Raspberry Sauce: Drain raspberries. ... Roll up. Top with warm or cooled sauce.

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