Results 81 - 90 of 229 for cream crepes

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

1. Cook butter and marmalade, ... onto center of crepes; roll. Top with confectioners' sugar or dairy sour cream. Sprinkle with nutmeg. Sunshine ... servings (2 crepes each).

Mix or blend together milk, ... salt. Make 12 crepes using a crepe maker or ... serving of re-constituted cream of chicken cup of soup ... minutes or until bubbly.

Beat all above ingredients until ... hour. Cool. Cool crepes. Spread 1 tablespoon filling ... on top and top with fresh or frozen strawberries.

Wash blueberries; put into bowl. ... blueberries in each crepe. Roll crepes; place in buttered dish. ... whipped or sour cream. Beat eggs in medium ... one hour before use.

85. CREPES
Mix all ingredients with a ... this to keep crepe pan oiled. Pour a small ... brown. Makes several crepes. Make a medium white ... 350°F for 20-25 minutes.



Cream Sauce: In microwave, melt butter ... for spillover. For Crepes: Combine pancake mix, egg, ... at 375°F for 20 to 25 minutes. Serves 4.

CREPE: Mix all ingredients but ... little hard). Combine cream of chicken soup and chicken ... crepe. Cook all crepes first then, use 1/4 cup ... degrees for 15-20 minutes.

Brown beef and onion in ... into each cornmeal crepe and roll to enclose the ... baking pan. Place crepes seam-side down on top of ... olives. Makes 10 servings.

Boil chicken and remove from ... mixture into the crepes. Roll and put in a pan. Cover crepes with Cream of Chicken Soup. Bake for 20 minutes at 350°F.

CREPES: Beat eggs well. Add ... rolled, pour remaining mix on top of crepes. Cover. Bake at 375 degrees for 15 to 20 minutes. Makes 12 to 14 crepes.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index