1 whole chicken or 2 cans chicken
1 can peas
1 can mushroom soup
2 stalks celery
1/2 onion
1 can cream of chicken soup
Flour tortillas or crepes

Boil chicken and remove from bone. *(You can use canned chicken.) Chop up celery and onions, mix all ingredients. Put about 1 Tbsp. of mixture into the crepes. Roll and put in a pan. Cover crepes with Cream of Chicken Soup.

Bake for 20 minutes at 350°F.