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Results 71 - 80 of 229 for cream crepes
71. CREPES
Sift flour, sugar and salt. ... evenly. Cook each crepe over medium heat until light ... for each crepe. Crepes may be folded in quarters ... to 18 crepes. Cream 6 tablespoons butter and 3 ... and are well heated.
72. CHICKEN CREPES
(If you do not have a crepe maker - get one - crepes are fun and easy to ... batter stand for 1 hour at room temperature for more perfect crepes.
Whip the cream then blend in remaining ingredients ... Chill. Spread on crepe, roll up and top ... be substituted for the whipped cream mixture.
Mix eggs, milk, water, vanilla, ... Makes about 12 crepes. Cut beef into 1/4" ... beef and sour cream; stirring constantly until thickened. ... 5 minutes. Makes 12.
Prepare crepes. Cook bananas in 2 ... until soft 2 minutes. Divide filling among 4 crepes and roll up. Serve with chocolate sauce and ice cream.
76. CREPES
1. Put the liquids, eggs, ... 2. To make crepes. Brush the bottom of ... of milk or cream. Taste carefully for seasoning. ... which to cover crepes.
77. TUNA CANNELLONI
Chop drained mushrooms and onions ... side of each crepe and form into a ball. ... dish. Pour warm cream sauce over crepes. Sprinkle with Parmesan cheese. ... other side. Keep warm.
78. CHICKEN CREPES
Batter in medium bowl, combine ... Stir in broth, cream, salt and pepper. Over ... aside. To cook crepes: slowly heat 7 inch ... Serves 6 to 8.
Make classic crepes and set aside. Melt butter ... minutes. Gradually add cream and milk. Cook, stirring until ... heated through. Makes 6 servings.
MOUSSE: In medium saucepan, combine ... and chill. Whip cream until soft peaks form. Gently ... before filling chocolate crepes. CREPES: In a food ... freeze. Makes 3 cups.
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