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Results 41 - 50 of 229 for cream crepes
41. CREPES JASPER
Put softened ice cream in center of each crepe and fold into a small ... thickened. Place frozen crepes in saute pan and spoon ... sliced strawberries. Serve immediately.
42. CHEESE BLINTZES
In blender, add butter, oil, ... is gone. Fill crepes with cheese mixture and fold ... 1 cup sour cream and fruit, or jams and jellies. Serve hot. ENJOY!
Mix all ingredients in bowl and add into center of crepe. Roll up like a ... inch pan. Rotate until batter has covered bottom (or until brown).
44. CHEESE BLINTZES
In small mixer bowl, cream all ingredients until smooth. Cover ... center of each crepe. Fold envelope style. Melt ... with sour cream. Crepes: 1 1/2 cups milk, ... on high until smooth.
Heat oven to 350 degrees. Sprinkle each crepe with about 2 tablespoons cheese. ... salt, pepper, sour cream and mustard; mix well. Spread ... crumbs; sprinkle over crepes. Cover loosely with foil. ... Serve immediately. 12 crepes.
Combine the chicken, cheese, half ... of each large crepe (or 2 tablespoons down center ... and pour over crepes. Bake in preheated 350 ... turkey, ham or tuna.
Preheat oven to 250 degrees. Serves 2. Mix sour cream, onions, mustard, salt and ... cream mixture on crepe. Sprinkle with cheese. Add ... butter. Pour over crepes. Bake 12 minutes. For ... pan or crepe maker.
48. SEAFOOD CREPES
Beat all ingredients with hand ... smooth. For each crepe, lightly butter 8 inch ... other side. Stack crepes between waxed paper to prevent ... and Half, and cream cheese. Cook over medium heat, stirring constantly until cheese melts.
FOR CREPES: In a mixing bowl, ... pepper. Add the cream all at once. Cook and ... 350 degree oven for 10 to 15 minutes or until heated through.
Prepare crepes as directed in recipe above. ... with 1/4 cup cream cheese mixture and roll up. ... filled crepes and serve immediately. Serves 8.
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