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Results 91 - 100 of 229 for cream crepes
91. BLUEBERRY CREPES
For filling: Blend cream cheese, sour cream, sugar, vanilla ... unbrowned side of crepe. Fold crepe in half ... thickened. Add filled crepes. Spoon sauce over and ... according to manufacturer's directions.
Blend sugar, lemon juice, lemon rind and vanilla into cream cheese; fold in whipped topping ... fruit. Fill each crepe with about 1/3 cup cream ... Repeat with remaining batter.
93. MUSHROOM CREPES
Saute sliced mushrooms in butter ... Stir in sour cream and chives. Heat through. Add ... of filling onto crepe. Fold over and serve. Makes about 16 crepes. Combine all ingredients and ... to 18 (6") crepes.
Make crepes. Stir together sour cream, spices, chiles, 1 1/2 ... crepe pan. Cook 1 side until brown, turn and brown other side. Remove and cool.
Prepare Main Dish Crepes; set aside. In skillet ... Uncover; sprinkle with shredded mozzarella cheese. Bake until cheese is melted. Makes 8 servings.
96. CHICKEN CREPES
Place all ingredients in blender ... 1 hour for more perfect crepes. For Dessert: 2 tablespoons sugar, 1/2 teaspoon lemon, rum, brandy extract.
97. DESSERT CREPES
In a medium bowl beat ... is smooth. Heat crepe pan or 7-8 inch fry ... batter. Makes 6 crepes. Stack between towels or ... also freeze well. Cream cream cheese until smooth. Mix ... with additional fresh fruit.
98. FRUIT CREPES
Stir all this together. I ... bottom every 5th crepe to cut down on calories.) ... 18 - 20 crepes. Mix together sugar and ... Top with the cream and then garnish with some ... something a little different.
99. CREPES
Batter for 32 crepes if using a crepe maker: ... used for thick fillings also in which case the filling is spooned onto the center of the crepe.
100. CHICKEN CREPES
Beat eggs, add rest of ... 1 hour, make crepes according to crepe maker instructions. Combine together mushrooms, cream of chicken soup, sour cream. ... stand for 15 minutes.
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