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Results 111 - 120 of 229 for cream crepes
BLANC Dill Crepes: 1/2 tsp. salt 1/4 ... consistency of heavy cream. Brush a crepe pan ... Blanc. Substitute scrambled eggs for the poached eggs.
Peel and slice peaches to ... another bowl beat cream cheese, sour cream and whipping ... center of each crepe (recipe follows). Roll up or ... cream. EGGY THIN CREPES: In blender combine 3 ... in 8" crepe pan.
Combine eggs, milk and oil. ... to make 16 crepes. Cook sausage and onion ... minutes. Mix sour cream and butter and spoon over top. Bake uncovered for 5 minutes.
Lightly grease 6-7 inch skillet, heat until hot. Beat crepe ingredients together until smooth. For ... and turn. Cook only until golden brown.
To Begin: Make the crepes using the Basic Crepe recipe. ... cheese. Add the cream, parsley and chives and ... minutes or until thoroughly tested.
116. HAM CREPES
Beat all in small bowl ... 2 hours. Heat crepe pan or small fry pan ... brown. Mix sour cream, green onions, mustard, salt ... Makes 6 to 8 crepes.
117. CHERRY CREPES
Heat oven to 350 degrees. Blend sour cream and brown sugar; set aside. ... not stir. Spoon sauce and cherries over crepes. Yield: 12-15 crepes.
118. CHERRY CREPES
Heat oven to 350 degrees. Blend sour cream and brown sugar; set aside. ... half of each crepe; roll up. Place crepes seam side down on oven ... 12 to 15 crepes.
119. ORANGE ALMOND CREPES
In medium bowl, combine all ... medium heat, heat crepe pan or small skillet; spoon ... remaining batter. As crepes are cooked; stack between sheets ... Fold in whipped cream. Spoon about 1/3 cup ... Makes about 2/3 cup.
120. HAM ASPARAGUS CREPES
Mix and store in refrigerator overnight. Cook crepes in a lightly greased frying ... Stir in flour. Gradually stir in water. Stir until thickened.
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