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Results 51 - 60 of 229 for cream crepes
PREPARE CREPE SAUCE: In saucepan, melt 2 ... 2 cups light cream. Heat to boiling, stirring ... heat through. PREPARE CREPES: Beat baking mix, eggs ... 20 minutes. 12 servings.
Rinse, pat dry and slice ... Stir in sour cream and sherry. Remove 1 cup ... until hot. Heat crepes, tightly covered, in a ... 12 crepes, 6 servings.
53. CHEESE BLINTZS
Beat 4 eggs. Add 1 ... Continue until all crepes are made. Put wax paper ... 8 ounces softened cream cheese, 1/2 cup sugar, 8 ... favorite preserves. Serve immediately.
To make crepes: Combine milk, egg, flour, ... stirring constantly. To serve: Uncover platter and pour sauce over crepes. Makes 6 crepes or 6 servings.
Simmer onions, shrimp, scallops and ... flour. Pour in cream and cook, stirring constantly, until ... Fill the cooked crepes; fold and put in ... paper. Makes 16-18 crepes.
56. CREPES LANGEUDOC
In medium bowl, mix until ... and cook each crepe in nonstick pan, using a ... if needed (26-32 crepes). (Crepes are freezable, you ... greased baking pan. Cream Sauce: 3 tablespoons butter melted, ... until brown. (2-3 servings.)
(This makes a lot so ... well after each crepe. Mix together well and ... Roll up like a jelly roll, sprinkle with confectioners' sugar and serve.
58. SHRIMP CREPES
Saute shrimp and onions in ... into pot with cream and 1/4 teaspoon salt. Simmer ... with shrimp. Fill crepes with about 2 tablespoons shrimp ... on top. Serves 6.
In a saucepan, soften cream cheese over low heat. Add ... the ingredients. Assemble crepes by putting 1/4 cup of ... Sauce over each crepe. Serve.
60. CHICKEN CREPES
In a large mixing bowl, ... spoonful into a crepe and roll up. Place in ... (optional.) Bake at 350 degrees for 20 minutes or until cheese is melted.
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