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Results 1 - 10 of 2,130 for cracker
The only thing you'll miss is the prize! Preheat oven to 250°F degrees. Measure 1 cup of light brown sugar into a medium saucepan (with ...
To sift flour, tap it ... until desired doneness; crackers should be lightly golden and ... may be added (about 1/2 tsp). Cayenne is optional.
Stir all ingredients together; form into balls the size of a marble; if mixture is too dry to be coherent, an extra egg yolk may be stirred ...
In a blender or food ... center of each cracker with a small amount of ... depends on size of cracker used. Watch closely as these burn easily.
Mix sweetened condensed milk, confectioners’ sugar, butter and graham cracker crumbs. Blend thoroughly. Add vanilla, ... of two 9-inch layers.
Thoroughly blend together graham cracker crumbs, butter and sugar. Press ... VARIATION: Substitute two sliced bananas for the crushed pineapple.
Place crackers in a gallon size Ziploc ... dressing mix; toss again until coated. Bake in slow (250°F) oven for 15 to 20 minutes. Makes 8 cups.
Spread crackers with cream cheese, mounding a ... of a spoon. Next sprinkle with True Lemon. Taste and adjust to your liking. So simple! Serve.
Combine flours, seeds, salt and ... overmix or the crackers will be tough. Turn out ... after first few minutes). Store in an airtight container.
10. CRACKER JACK
Put molasses, sugar, and vinegar into a saucepan, stir just enough to prevent burning, and cook to 275°F. Add butter, vanilla, and peanuts, ...
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