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Results 61 - 70 of 2,130 for cracker
61. SALTINE CRACKERS
Combine the dry ingredients, cut in the butter, then stir in the milk. Round into a ball and knead for few strokes. Divide dough into ...
Bake at 250 degrees for ... minutes. For oyster crackers, use 12-16 oz. plain ... Place on baking sheets and bake. Drain on a brown bag to cool.
Mix crumbs and sugar. Stir into melted butter. Mix well. Press firmly on bottom and sides of 9 inch pie pan. Chill 1 hour before filling or ...
In medium bowl, stir together mayonnaise, relish, and onion. Add meat, cheese, and celery. Cover and refrigerate several hours. Spread on crackers.
65. BACON CRACKERS
Preheat oven to 325°F. Place ... spray (Pam). Line crackers in a single layer on ... then cool completely and allow to harden before serving.
66. CHEDDAR CRACKERS
The extra sharp cheddar cheese ... Store the cooled crackers in airtight containers in a ... and if you freeze them, they will last indefinitely.
Now, this recipe is fun, fast and easy to make. Put a saltine down. Put jelly/jam on (again, preferably grape, as it works best. Any ...
68. CRACKER DIP
Fish spread and crackers. Microwave filets until translucent, ... Makes a very good appetizer and cracker spread. Adjust recipe to your taste! SMe
69. CRACKER DIP
Allow cream cheese to reach ... Serve with Chicken-in-a-Bisket crackers, or any other favorite ... choice. Goes well with Tostitos chips, too.
Add all ingredients into a covered frying pan. Cook for about 15 minutes or until soft. Add cinnamon and nutmeg to taste. Serve warm. Good ...
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