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Tip: Try ribs potatos for more results.
Results 1 - 10 of 27 for country ribs potatos
Combine the sauerkraut, onion, apple, brown sugar and potato in deep casserole. Cut some ... hours. Can be cooked in Dutch oven on top of stove too.
Preheat oven to 350°F. Cut all vegetables. Roll meat in Shake and Bake. Put veggies in baking bag. Put cream of mushroom soup on top of ...
Rub spare ribs with lemon juice and kitchen ... Cover and simmer 45 to 50 minutes. Add sauerkraut and new potatoes. Simmer 15 to 20 minutes more.
Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set to ... platter. Add grated potato and simmer until kraut mixture ... potatoes. Yield: 6 servings.
Place country pork rib slices in a large container, ... for this). Season potato slices with remaining ingredients, slice ... Cover and grill ribs 5 to 6-inches from medium ... with hot foiled potatoes.
Brown pork in a small amount of fat. When well browned, add onions and saute until soft. Add sauerkraut, apples and caraway. Add potatoes, ...
Combine all ingredients in large cooker. Cook on medium heat until done.
Salt and pepper ribs and roll lightly in flour. ... remaining onion, apple, potato and salt to taste. Pour ... and sauerkraut is lightly browned.
Wash and place ribs in desired roasting pan. Add ... tender. Remove ribs and add butter to sauerkraut, potatoes and juice. Mash potatoes if desired.
10. KAPUSNIAK
Place all ingredients in crock pot with sauerkraut on top. Add approximately 1/4 kraut jar full of water. Bring to boil and simmer for ...
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