Country Ribs Potatos - Recipes - Page 3

Results 21 - 27 of 27 for country ribs potatos

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Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender ...

22. RIBS, KRAUT, DUMPLINGS

Cook ribs in salted water until tender. ... Add to rest of ingredients in pot. Simmer about one hour. Better made the day before and reheated.

23. COUNTRY RIBS AND KRAUT

Heat oil in non stick ... medium heat. Add ribs and brown on all sides. ... potatoes are fork tender. Remove bay leaves. Let stand for 10 minutes.

24. COUNTRY RIB-VEGETABLE DINNER

Put ribs into large bowl. Dredge with ... and bake 30 minutes longer. Skim fat. Add cabbage. Cover. Bake 30 minutes longer. Serve immediately.

25. COUNTRY STEW

Preheat oven to 300 degrees. Cut meat into bite-size pieces. Peel and cut potatoes into pieces a bit larger than the meat. Clean the ...

26. COOK AHEAD BARBEQUED COUNTRY RIBS

In a large chicken fryer ... soup pot, layer ribs and add chicken broth, bringing ... dip. Recipe can be doubled, use a large pot. Serves 4-6.

27. COUNTRY DUMPLING DINNER

Cut ribs into serving pieces and season ... together. Add to potato mixture, stirring to blend in ... minutes, cover and cook 10 minutes longer.

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