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Results 11 - 20 of 27 for country ribs potatos
Cook 3 slices bacon crisp; drain and reserve. In same pan, add: Cook until soft, then transfer to a Dutch oven. To this add: Bring to a ...
Dust ribs with flour, sprinkle with garlic ... until ribs are tender and potatoes cooked through. Sprinkle with tomato and green onions. Serve.
Fry bacon crisp; remove, drain ... In drippings, brown ribs on all sides. Remove with ... until juice thickens. Sprinkle bacon crumbs over the top.
Add cold biscuit or bread to thicken soup. Simmer meat with peppercorns, if desired, in water in large, covered pot for 1 1/2 hours. Remove ...
Pick over beans, wash and ... remaining ingredients, except potato. Add more water if ... seasoning. It may need salt if the meat used was not salty.
16. COUNTRY STEW
Put all these ingredients into a slow cooker, crockpot. Mix all the above together in the crockpot cover; put on the lowest setting and ...
Wash ribs and pat dry; cut into ... pressure cooker. Cook on high for 25 minutes. Let stand 5 to 10 minutes. Serve with favorite rice. Serves 4.
Or 3 bags frozen Italian flat beans. Trim fat from pork and brown in skillet sprayed with Pam. Add onions and garlic and saute. In large ...
Bring lean pork ribs (separate each rib if joined ... slotted spoon to large mixing bowl. Mix until mashed. Add butter, salt and pepper. Serves 4.
Brown ribs and onions in electric skillet. ... water thickening, and with the items still in the skillet, stir in the flour mixture to make gravy.
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