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Results 1 - 10 of 17 for country ham hocks
Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender ...
Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.
Pick over beans, wash and drain. Place in soup pot, cover with about 2" of water. Bring to a rapid boil, covered. Remove from heat and let ...
Sort through beans; discard any ... Add rinsed beans, ham hock, salt, black pepper, cayenne, ... green onions and parsley. Makes 6 to 8 servings.
Boil ham hock until tender. Add collards (that ... good chopper. Skim about 1/2 cup of grease for top of liquid and stir into chopped collards.
Wash beans, place in large kettle, cover with 2 inches of water above beans. Add 1 tablespoon salt (optional). Soak Overnight. Drain in ...
Soak beans overnight. Simmer for 1 hour in 3 quarts of water. Add remaining ingredients. Simmer for another hour.
Wash beans thoroughly. Place in ... quarts water and ham. Bring to a boil. Simmer slowly at least 3 hours. Add next 7 ingredients. Simmer 1 hour.
Wash and sort beans, remove ... to beans and ham hock. Place in crockpot, cook on high for 1 hour, cook on low 9 to 11 hours, stirring occasionally.
Combine first 7 ingredients in ... are soft. Remove ham hock. Put the pea mixture ... and garnish with parsley sprigs, if desired. Yield: 6 cups.
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