Country Ham Hocks - Recipes - Page 2

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Results 11 - 17 of 17 for country ham hocks

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11. HARDY COUNTRY SOUP

Bring to boil, then simmer 1 to 1 1/2 hours.

12. SPLIT PEA SOUP

Soak peas overnight, drain. Place all ingredients in crock pot or other large pot. Bring to boil, turn on low heat for 2 hours or simmer ...

13. RED BEANS AND RICE

Soak beans overnight. Add ham hock, onion and more water. ... into circles; brown, add to beans and cook, covered for 1/2 hour. Serve over rice.

14. COUNTRY BAKED LIMAS

Preheat oven to 250 degrees. Wash beans and then soak overnight in 1 quart water. Simmer in the same water for 1/2 hour; drain but reserve ...

15. COUNTRY PEAS

Cook ham hock until tender, remove from bone. ... salt. Cook until peas are tender. Add ham that was removed from bone. Simmer few minutes longer.

16. COUNTRY HAM (SUGAR CURE)

On the day after it is butchered, get a ham nicely trimmed up (not squared ... handful into the hock end and bandage it on. ... months to two years.

17. COOKING A COUNTRY HAM

If you find your baked hams over-salty, do this: Cover the ... inches of the hock so that a large bone ... weeks; with glaze it tends to mold.

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