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Results 1 - 10 of about 820 for country cooking
Place ribs in a 5 ... all ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.
In a large nonstick skillet, ... spoonfuls onto chicken mixture. Cook, uncovered for 10 minutes. Cover and cook for another 10 minutes. Serve.
Combine potatoes, onion and ham ... potatoes. Cover and cook on low 7 to 9 ... 30 minutes of cooking. NOTE: To prevent darkening, ... proceed with recipe. ENJOY!!!
Soak ham in cold water ... and cover tightly. Cook 25 minutes. Turn oven off. ... oven door. DO NOT OPEN OVEN DOOR UNTIL PROCESS IS COMPLETED.
Put in a lard can or something large enough to cover ham. 1 cup molasses - 1 cup vinegar. Fill container with water after stirring a small ...
Soak 24 hours in cold ... pan. Remove layer of fat. Place in oven at 300 degrees and cook 1 more hour, basting with pineapple juice and mustard.
If you find your baked hams over-salty, do this: Cover the ham with water and soak overnight. Scrub the skin side well. From the other side ...
Soak ham overnight. Wash and ... in oven and cook 1 minute per pound at ... done. It can be left in oven overnight. Do not open oven while cooking.
In a large chicken fryer ... simmer, cover and cook 1 hour. Mix in Gravy ... as a bread dip. Recipe can be doubled, use a large pot. Serves 4-6.
Scrub ham and soak in water for 24 hours. Cut off hock. Place ham, molasses in roaster; cover with double thickness aluminum foil and ...
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