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Results 31 - 40 of about 820 for country cooking
Put ingredients into bowl (it ... cut in half. Cooking time remains the same. As ... loaves, depending upon pan size. Extra loaves may be frozen.
Place rack in center of oven. Preheat oven to 350°F. Mix well together flour, salt, baking powder and Accent (if using). Cut butter into ...
Dissolve bouillon cubes in hot ... at this time. Cook over medium heat for 2 hours or until desired tenderness has been reached. Stir occasionally.
Spread 1/2 bag crumbs on bottom of pan. Mix chicken, broth, cream of chicken and cream of celery together. Spread over crumbs; sprinkle top ...
35. BLACK BEAN SOUP
Sort and wash black beans. ... stand overnight. Drain. Cook beans in water with salt ... teaspoon of sour cream to each bowl. Serves 10 as appetizer.
Cook or steam broccoli for 5 ... cheese slices on top of casserole and top with biscuits. Bake at 375 to 400 degrees for 20 minutes. Serves 6.
37. MEAL IN A KETTLE
Combine all ingredients in large cooker. Cook on medium heat until done.
38. CHICKEN POT PIE
Combine chicken, carrots and peas ... thyme (optional) and cook until bubbly, stirring so as ... oven; let stand 10 to 15 minutes. Serves 4 to 6.
39. SAUSAGE GUMBO
Place sausage in large skillet ... water. Continue to cook sausage about 10 minutes, turning ... Serve over beds of fluffy rice. Makes 8 servings.
A: Saute in heavy skillet 10 minutes. B: Then add to onions and simmer 5 minutes. C: Stir into skillet and remove from heat. Add A, B, C to ...
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