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Results 91 - 100 of about 820 for country cooking
Mix all ingredients well; form into a loaf in a greased baking dish. Bake about 1 hour at 350 degrees.
Wash and pat dry chicken ... to 325 degrees; cook chicken, turning occasionally for 25 ... Remove to paper towel lined platter. Yield: 4 servings.
Preheat oven to 325 degrees. In pan, cook butter and flour until bubbly. ... uncovered for 1 hour. Can be made the day before, cover and refrigerate.
Preheat oven to 450 degrees. ... all. Cover and cook on low setting for 7 ... can also be baked in a casserole dish for 2 hours at 350 degrees.
Wash and pat dry chicken ... to 325 degrees; cook chicken, turning occasionally, for 25 ... Remove to paper towel lined platter. Yield: 4 servings.
Flatten the strip steaks with ... same pan and cook onions until they are glossy. ... parsley and serve. Serves: 4. (Prep and Cooking Time: 2 hours)
Heat cheese, milk and salad dressing over low heat. Stir until sauce is blended and smooth. Add remaining ingredients; mix well. Pour into ...
Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.
Wash and pat dry chicken ... to 325 degrees, cook chicken, turning occasionally, for 25 ... tender. Remove to paper towel-lined platter. 4 servings.
100. COOKING WHOLE HAM
Soak country ham overnight in water. Remove ... similar method to cooking in lard can and wrapping with paper and quilts. Cook large amounts of country ham. ... rice if you choose.
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