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Results 111 - 120 of about 820 for country cooking
Depending on size, 4 to ... are using them. Cook over medium low heat until ... potatoes for supper, so she could make these for our breakfast.
In large bowl, stir mayonnaise, milk, vinegar, parsley, salt, hot pepper sauce and cayenne pepper until blended. Add noodles, tomatoes, ...
113. COUNTRY OMELET
Over medium heat brown potatoes ... and reduce heat to simmer. Cook until edges are set and omelet is puffy. Cut in wedges. Serve hot. Serves 4.
Sort through beans; discard any discolored ones. Rinse beans; set aside. Heat drippings in a large soup pot or Dutch oven. When drippings ...
115. COUNTRY TOMATO SOUP
Heat the oil in a ... pepper to taste. Cook gently, stirring occasionally, for 20 ... soup for 5 minutes. Can be frozen, after cold. Serves 4.
Combine rice, celery, onions, butter, parsley and seasonings. Mix lightly. Spoon mixture in greased 3 quart shallow baking dish, top with ...
117. SPAM COUNTRY DINNER
Cook and drain noodles. Combine with ... sliced and cut in strips, green pepper, onion, peas and salt. Pour into 1/2 quart pan to bake 15 minutes.
Cut round steak into 6 ... Brown meat in cooking fat in large frying pan. ... Cover tightly and cook slowly 1 1/2 hours. Melt ... desired. Makes 6 servings.
119. COUNTRY BRUNCH
Trim crust from bread and add cut slices in half. Grease a 13 x 9 x 2 baking dish. Cover bottom with 1/2 of the bread, ham and cheeses. ...
Melt half of the butter ... all at once. Cook until the bottom is set ... broiler. Serve hot on a garnished platter. Andalusian regional dish.
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