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Results 51 - 60 of about 820 for country cooking
Cook ribs, covered, in enough boiling ... coals about 45 minutes or until done; turn every 15 minutes. Brush with sauce until coated. Serves 6.
Heat oven to 350°F. Beat together eggs and milk in a medium bowl; stir in hash browns, onion, salt and hot pepper sauce. Stir in 1 c. ...
Coat a large nonstick skillet with cooking spray; place over medium-high heat ... with lemon slices and parsley if desired. Yield: 6 servings.
Put chicken tenders in half. ... syrup, set aside. Cook ginger in hot oil in ... with orange sections, heat. Serve over rice. Makes 4 servings.
Grease 9"x13" pan. Spread biscuits into pan. Sprinkle onion and chicken over biscuits. Sprinkle layer of cheese. Mix soup and milk and pour ...
56. MORNING MIX UPS
In skillet sauté onion and ham. Add potatoes, cook until potatoes are tender. Add ... and pepper. Scramble. Serve with toast and fruit.
Mix all ingredients and bake in muffin tins at 350°F until lightly browned.
Combine pineapple juice, sugar, mustard ... minutes. Uncover and cook 10 more minutes. Drain off ... plate and garnish with parsley. Serves 6.
Place ham in a large ... flour to oven cooking bag, twist end of bag ... constantly. Boil, stirring constantly for 1 minute. Stir in nuts. Yield: 2 cups.
Combine potatoes, onion and ham ... potatoes. Cover and cook on low 7 to 9 hours or on high 3 to 4 hours. Top with cheese during last 30 minutes.
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