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Results 81 - 90 of about 820 for country cooking
Wash and pat dry chicken ... to 325 degrees; cook chicken, turning occasionally, for 25 ... Remove to paper towel lined platter. Yield: 4 servings.
Wash and pat dry chicken ... to 325 degrees. Cook chicken, turning occasionally, for 25-35 ... to paper towel-lined platter. Yield: 4 servings.
In large skillet melt butter. Brown ham on both sides. Move ham to one side of skillet and brown potatoes in drippings.
Combine soup and milk in large bowl. Gently stir in chicken and green beans. Season with pepper. Spoon into 11 x 7-inch baking dish. Cover ...
Mix seasoning salt and flour, ... heavily and evenly. Place in frying pan and cook until golden brown on one side, then turn and cook other side.
Combine beef broth, peach preserves, ... atop. Cover and cook on LOW setting for 8 ... Skim fat from cooking liquid. Strain liquid; measure 1 ... over ribs and noodles.
Cut onions into, not too ... Add flour and cook little longer, stirring, until lightly ... (After sour cream is added do not boil again.) Serves 4.
Prepare pastry. Roll out half the pastry to a 12 inch circle; line 9 inch pie plate. Heat oven to 425 degrees. Combine sugar, flour, ...
Melt butter. Add flour and allow to bubble 1 minute. Add broth and stir. Bring to a boil, simmer for a few minutes. Add soup. Drain ...
Heat oven to 350 degrees. Place meat fat side up on rack in baking pan; score ham. Mix remaining ingredients until well blended. Set aside ...
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