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Results 101 - 110 of about 820 for country cooking
Place chicken pieces in water, ... Cover and let cook for 10 minutes or until ... towels to drain excess oil. Repeat process with remaining chicken.
Heat cheese, milk and mayonnaise until smooth. Add remaining ingredients. Bake in uncovered casserole dish at 350 degrees for 35-40 ...
103. COUNTRY BREAKFAST
Preheat oven to 350 degrees. Layer sausage on bottom of greased 9 x 13 inch baking pan. Pour on beaten eggs, milk and butter. Add hash ...
Pick over beans, wash and drain. Place in soup pot, cover with about 2" of water. Bring to a rapid boil, covered. Remove from heat and let ...
Heat oven to 400°F. Cook mixed vegetables, onion and celery ... uncovered, 25 to 30 minutes or until biscuits are golden brown. Makes 12 servings.
Thaw berries until most of free ice has disappeared. Drain off juice, measure and add water to make 1/2 cup liquid; stir into mixture of ...
Mix all ingredients together; set aside. Mix all ingredients together; set aside. Mix all ingredients together; set aside. Spread 4 slices ...
108. COUNTRY BREAKFAST
Remove potatoes from freezer. Saute ... potatoes and meat. Cook and stir until potatoes are ... degrees for about 45 minutes or until done. Serves 8.
Combine all of the ingredients for meat crust in a bowl and mix well with a fork. Then pat the meat mixture gently into the bottom and up ...
110. COUNTRY HAM BISCUITS
Cut butter into flour with pastry cutter until crumbly. Add buttermilk, sour cream and ham. Stir until moistened. Turn dough onto lightly ...
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