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Results 21 - 30 of about 820 for country cooking
Place ham bone in large soup kettle. Add water; simmer for at least 30 minutes. Remove bone and remove meat from bone. Chop meat and return ...
In a large skillet, fry ... Add chopped onions. Cook approximately 2 minutes, to soften. ... version. This is such a delicious comfort food. Enjoy!
Preheat oven to 375°F. In a large bowl, combine flour, sugar, brown sugar, cinnamon, nutmeg, and butter. Add apples and toss to coat with ...
This is my own recipe, ... sauce begins to over-brown, cover with foil. During the last 10 minutes of cooking time, add more BBQ sauce to the top.
Cook onion in oil until soft. ... 15 minutes. Brown country style pork ribs on rack ... Cover. Bake in 350 degree oven for 2 hours or until tender.
Cut ribs in to manageable sized cubes and season with the seasoned salt and pepper. Heat oil in a large saucepan. When hot enough to sear ...
27. LOW COUNTRY BOIL
Fill a large pot about ... a boil and cook 5 minutes. Add sausage and ... the shrimp. Turn off heat and let stand for 5 minutes. Drain and serve.
Combine ham and mayonnaise; mix well. Spread ham mixture over 4 slices of bread; stack 2 spread slices on top of each other. Top each ...
In a 3-quart saucepan over ... heat to low. Cook for 20 minutes or until ... turkey and noodles; heat through. Makes 7 cups or about 4 servings.
Trim fat from meat. Cut ... meat. Cover and cook on low-heat setting for 10 ... rice. Garnish with fresh thyme, if desired. Makes 4 servings.
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