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Results 41 - 50 of about 820 for country cooking
Combine all ingredients, stirring well. ... the recipe for Country Market Bean Soup. Sort and ... occasionally. Serve hot. Yield: 2 1/2 quarts.
Mix first 9 ingredients together. ... Prepare the oven cooking bag as directed. Place breast ... place in oven. Cook 15 to 20 minutes per ... of mustard and mayonnaise.
Arrange pork in center of large roasting pan. Arrange apple and onions around pork. Pour barbeque sauce over pork, apples and onions. Pour ...
Combine stuffing and next five ingredients in a large bowl; toss until combined. Add soup, corn, sour cream and cumin to stuffing mixture; ...
Place country pork rib slices in a ... high heat and cook for to 20 minutes, then ... 195°F internal temperature). Serve with hot foiled potatoes.
Brown ground beef in 2 ... in crockpot. Continue cooking for 12 hours. (If you like your sauce sweeter, you could add 1/4 to 1/2 cup sugar to this.)
Mix, adding a little salt to taste.
Preheat oven to 325 degrees. Shake flour in bag; place in 13 x 9 x 2-inch baking pan. Add barbecue sauce, onions and green peppers; squeeze ...
Preheat broiler. Mix curry powder and butter and spread on toast. Layer other ingredients. Shred 1/2 pound of sharp extra sharp cheese. ...
Heat together in saucepan: pork ... with cold water; stir into meat. Cook and stir until thickened. Add green pepper. Heat through. Serve on rice.
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