Results 1 - 10 of 194 for corn tomato salad

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In a a large bowl, ... Add tomatoes, beans, corn, and onion. Toss to ... refrigerate for at least 1 hour. Just before serving, gently stir in basil.

Preheat oven to 400°F. In ... minutes. Stir in corn and cook, stirring often, until ... check seasonings, and adjust to taste. Makes 8 Servings.

Slice the corn kernels off the cobs. Quarter ... with Saran or plastic wrap and refrigerate overnight. Serve cold alone or as an accompaniment.

In a bowl, whisk together the lime, lemon, cumin, chili powder and salt. Add the oil in a stream, whisking and whisk until emulsified. ...

In a medium bowl, combine the rice, corn, celery and shallot. In ... processor, combine the tomato, lemon juice, vinegar, basil, ... dressing over the salad and toss about 30 times ... entre. Makes 4 servings.



Combine ingredients, mix well. Refrigerate for 1-2 hours before serving.

1. Combine yogurt, ketchup and ... to boil, add corn and cook 1 minute or ... along with tomatoes and peppers. Mix well. Serve on lettuce leaves.

Place tomatoes, stem end down, ... another bowl, combine corn, cheese, green pepper, cucumber ... lettuce on individual plates. Makes 6 servings.

Preheat broiler to high. In ... and salt. Brush corn ears with the seasoning mixture; ... 1/4 cup Spicy Salad Dressing; toss gently. Cut two ... (cayenne). Serves: 4 portions o

In large bowl, combine corn, beans, bell pepper, green onions, red onion, garlic, tomato, and Jalapeno pepper. FOR ... lid, combine Italian salad dressing, hot pepper sauce, chili ... wedge of red onion.

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