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Results 41 - 50 of 194 for corn tomato salad
Cook rice according to package directions. Transfer to bowl. Cover and chill. Add corn, green pepper, cucumber, add onion to rice; mix well.
42. CORN BREAD SALAD
Mix cornmeal, egg and milk ... Layer with beans, corn, tomatoes, green pepper and ... next and sprinkle with cheese last. Cover and refrigerate.
Stir together corn and next 6 ingredients in a bowl - cover and chill 2 hours. Top each serving with chopped cucumber. Yields 5 cups.
44. CORN SALAD
Marinate the first four ingredients ... to coat the salad. Chill. Add the cheese ... recipe can be used as a salad or a dip with frito corn chips.
Cover the beans with water ... poblano peppers and corn. Pour the dressing over the salad and toss well. The recipe ... the salad before serving.
Cook corn according to package directions until ... well. Pour over salad mixture; toss gently to coat. Cover; ... to 2 hours to blend flavors.
Mix corn, beans, tomatoes, vinegar, oil, ... mound rice on serving plate. Top with corn and bean mixture. Spoon yogurt dressing over all. Enjoy!
48. CORN BREAD SALAD
In large pan, crumble corn bread to coarse pieces. Drain ... juice. Blend well. Pour over salad. Refrigerate 24 hours. Keeps well for several days.
49. FRESH CORN SALAD
Chop tomatoes and drain if ... and 1/3 fresh corn. Drizzle about 1/4 of ... May subtract 1/2 of peppers and add lettuce to layers. 8 servings.
50. CORN SALAD
Sauté corn and onion in oil until ... and onion. Dress salad with favorite vinaigrette dressing or ... dressing. Chill 4 hours before serving.
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