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SUMMER CORN SALAD | |
1 16 oz. pkg. frozen corn (thawed) 1 sm. sweet onion (chopped) 1 lg. tomato (seeded and chopped) 1 lg. green pepper (chopped) 1/4 c. mayonnaise 1/2 tsp. salt 1/2 tsp. coarse black pepper 1/4 c. cucumber (chopped) Stir together corn and next 6 ingredients in a bowl - cover and chill 2 hours. Top each serving with chopped cucumber. Yields 5 cups. |
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