Results 111 - 120 of 194 for corn tomato salad

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Combine corn, cucumber, onions and tomatoes in salad bowl. Blend sour cream with ... mixture; toss to coat vegetables. Chill spoon into lettuce cups.

Cook corn according to package. Drain and mix with other ingredients. Chill thoroughly.

Drain corn; save the liquid. Chop ... the corn and tomato juice (if using the canned ... several hours in the refrigerator to blend the vegetables.

To make ginger juice, grate ... minutes until liquid is gone. Remove tempeh and allow to cool before gently mixing with corn, cucumber and tomato.

Bake corn bread according to box directions. Cut into cubes. Add remaining ingredients. Mix and serve cold. We use as a main dish.



Crumble cooled corn bread into salad bowl and add remaining ingredients; toss well.

Prepare and bake corn bread mix as directed on ... 13 dish, layer salad ingredients beginning with corn bread and ending with tomato. Mix dressing ingredients well ... hour to blend flavors.

Combine corn, cucumber, onion and tomato in bowl. Blend sour cream ... cream mixture to corn and toss gently. Chill thoroughly. Makes 6 servings.

Prepare corn bread, when done cool and ... large bowl. Add all ingredients, mix well and chill overnight. This is good served with pinto beans.

Combine corn, cucumber, tomato and onion; set aside. In ... vegetables and toss. Cover and marinate in refrigerator for 12 hours or overnight.

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