Results 71 - 80 of 194 for corn tomato salad

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Mix all vegetables. Combine other ingredients and pour over vegetables. Refrigerate. In memory of Ruth Callender.

Mix well. Mix first 3 ingredients and spread over salad. Top with grated cheese. Refrigerate overnight. Will keep several days in refrigerator.

Mayonnaise to your liking. Add 1 tablespoon at a time until you get it just right.

Mix all ingredients together. Chill.

Combine all ingredients with desired amount of mayonnaise. Pour into salad bowl. Chill. Serve cold.



Combine all ingredients. Mix thoroughly, add to salad.

Mix 1st four ingredients and place in refrigerator. Toss with mayonnaise and dressing before serving.

Mix all ingredients together. May be served chilled or at room temperature.

Mix together all ingredients, except tomatoes. Cover and chill. Shortly before serving add tomatoes and toss lightly. Can be made the day ...

Toss noodles with butter and ... Combine ketchup and salad dressing. Spread over beef. Top ... 35 minutes or until hot and bubbly. Serves 6-8.

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