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Results 81 - 90 of 194 for corn tomato salad
Combine corned beef and next ... oven and place tomato slices on top. Then add cheese triangles (slices). Return to oven and bake 6 minutes longer.
In a large heavy skillet, place the salad oil. Add fresh corn sliced from cobs, the diced ... Stir to mix well and serve hot with grilled meat.
Brown onion in oil. Add zucchini and garlic. Put corn on top; add tomatoes and simmer until thickened. Season to taste and serve.
Make corn bread according to package directions. ... serve cold. Makes 10 to 12 servings, with each serving containing approximately 219 calories.
85. CORN BREAD SALAD
Bake corn bread, cool and break into ... remaining ingredients. Toss and chill for 2 hours or longer before serving. You can put hard cooked eggs.
Saute celery and onions in oil until tender. Add meat; brown; drain. Stir in remaining ingredients, simmer uncovered 15 minutes. Serve as ...
In large bowl, toss potatoes, meat, pickles, celery and onion. In covered jar, shake oil, salt, vinegar, garlic powder and pepper. Pour ...
In large bowl, lightly toss ... Toss lightly with salad. Season to taste. Serve on salad greens; garnish with tomato wedges. Makes 4 to 6 servings.
89. CORN SALAD
Chop vegetables to size of dimes and marinate minimum of 30 minutes in oil, vinegar and spices. Can use 5 tablespoons vinegar, if you like ...
90. CORN SALAD
Mix ingredients and add mayonnaise or salad dressing.
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