1 (17 oz.) can whole kernel corn, drained
1 green pepper
3 med. tomatoes
1 cucumber
1 or 2 med. onions (or 5-6 green onions)
4 tbsp. vinegar (red wine vinegar is best)
8 tbsp. salad oil
1 tsp. salt
1 tsp. tarragon leaves
1/2 tsp. paprika

Chop vegetables to size of dimes and marinate minimum of 30 minutes in oil, vinegar and spices. Can use 5 tablespoons vinegar, if you like vinegar. Will keep in refrigerator 1-2 days. Serves 6-8.