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Results 51 - 60 of 194 for corn tomato salad
51. CORN SALAD
Drain corn. Chop onions and tomato and add to the corn. Mix and add the rest of the ingredients. Serve cold.
52. CORN BREAD SALAD
Mix cornbread, salt and baking ... stand until cool. Crumble into bowl. Stir in bacon, onion and tomato. Fold in just enough mayonnaise to coat.
53. COLD CORN SALAD
Mix first 2 ingredients together. ... on top of corn and onions; mix. Cover and ... add tomatoes and mayonnaise to mix. Makes a great corn salad.
54. CORN BREAD SALAD
Cook Jiffy mix according to ... half. Crumble 1/2 corn bread in dish, then 1/2 ... top with 1 cup cheese. This is better if it sets overnight.
1. Crumble half the corn bread into the bottom of ... sour cream and Jalapeno pepper slices if desired. 2. Cover tightly and chill 2 to 3 hours.
56. CORN BREAD SALAD
Combine ingredients for dressing. Chop ... amount of crumbled corn bread until it is the texture you want (not too dry). Stir in cheese. Chill.
57. WHITE CORN SALAD
In a large bowl, combine ... mix well. Add corn, tomato, onion and bell pepper; toss to combine. Cover and refrigerate until serving time. Serves 8.
58. CORN BREAD SALAD
Mix mayonnaise, sour cream and Hidden Valley together. Mix all veggies, salt and pepper together. After cornbread is cook, cut in half long ...
59. CORN BREAD SALAD
Prepare cornbread mix per package ... of the beans, tomato/onion mixture, cheese, bacon, corn and dressing. Repeat layers. Garnish with crumbled bacon. Serves 10-12.
60. CORN BREAD SALAD
Preheat oven to 400°F. Prepare ... beans, mayonnaise mixture, corn, tomatoes, green onions, bacon, ... and refrigerate 2 hours. Serves 12.
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